A diversion from sewing.....

• Two delicious, chewy edges on every individual serving
• Patented sidewalls circulate heat evenly throughout the pan
  
• Better performance (fewer undercooked middles and burned edges)
  
• Sized to fit box mixes and recipes for 9”x9” or 9”x13” pans
  
• Premium nonstick coating and round, easy-to-clean corners
  
• Durable heavy-gauge cast aluminum construction
  
• Recessed handles allow pan to be gripped when turned upside-down
  
• Custom spatula and recipes/instructions insert included

Don't know where I initially saw this, but I had to have it. Got it off of ebay for $30. I'm making the Zuchinni Walnut Bread recipe, found off of the bakersedge.com website.

Anyone else have this lovely device, and what is your favorite recipe?
gaileee